Coconut Curry Pumpkin Soup

Tonight we are having home made Coconut pumkin soup, Yummy!!!

This soup was awesome really tasty and my husband loved it!

Recipe:

1/4 cup coconut oil

1 cup chopped onions

1 clove garlic,minced

3 cups of vegetable broth

1 teaspoon curry powder

1/2 teaspoon salt

 1//4 teaspoon ground coriander

1/4 teaspoon red pepper flakes

1 (15ounce) can 100% pure pumpkin

1 cup light coconut milk

Directions:

Heat the coconut oil in a deep pot over medium-high heat. Stir in the onions

and garlic:cook until onions are translucent:aout 5 minutes.Mix in the vegetable

broth,curry powder,salt,coriander,and red pepper flakes.Cook and stir until 

the mixture comes to a gentle boil,about ten minutes. Cover, and boil 15 to 20 minutes more

stirring occasionally. Whisk in the pumpkin and coconut milk,and cook another 5

minutes.

Pour the soup into a blender,filling only half way and working in batches, if necessary;

process until smooth.Return to a pot,reheat briefly over medium heat

before serving!!!

Enjoy!!!

This recipe is amazing :) Hope you enjoy this as much as my family did.

Recipe